One Hundred Thousand a Day

“On an average we serve food to 100,000 people,” a manager of the langar at the Golden Temple in Amritsar told Al Jazeera in 2013. The kitchen used “7,000 kg of wheat flour, 1,200 kg of rice, 1,300 kg of lentils” a day.

In 2023 The National described “huge gas and wood-powered woks” and “ladles the size of boat oars.”

A Family of Four

Ratan Tata explained where the idea of the Nano car came from. “I remember seeing a family of 4 on a motorbike in the heavy Bombay rain,” he wrote in 2020.

In another account he described “the father driving a scooter, his young kid standing in front of him.” He asked himself “whether one could conceive of a safe, affordable, all weather form of transport for such a family.”

Ten Seats

Tata Motors launched the Sumo in 1994 as a ten-seater. More than 100,000 were sold before 1997. The name came from Sumant Moolgaokar, a former managing director of Tata Motors.

Share and Eat

Mil-baant kar khana. To share out and eat. The Rekhta dictionary explains it as eating together, in harmony and affection.

The phrase also has a second meaning: to share a profit, to divide money among each other.

Thirty-Two Glasses

A 20-gram packet of Rasna drink powder is sold as making 32 glasses, according to its listing on the grocery site BigBasket.

Aashirvaad flour, atta, is sold in packs from one kilogram up to ten. “From 1 kg of atta to 10 kg Aashirvaad atta pouch you can find the whole range,” BigBasket says.

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