In an advertising campaign around the end of 2009, Domino’s featured its customers’ complaints. One said the crust tasted like cardboard. The company publicly admitted past mistakes and introduced a new recipe, with a garlic-seasoned crust and a blend of mozzarella and provolone.
The company asked customers to try again. Patrick Doyle, who became CEO as the campaign began, knew the risk. “If people tried (the pizza) again and they had a bad experience, we’d be done.”